I learned so much today from Valrhona’s Executive Pastry Chef Philippe Givre and Derek Poirier, the West Coast Pastry Chef. These Chefs were so great and very entertaining.
From methods to techniques this Pastry Chef is a changed chocolatier. It’s all about the emulsification process! Ganache like I’ve never done before. Come taste the difference.
Interview Cake for Ace Hotel! Must have done something right as I got the job as Executive Pastry Chef (Starting This Week).
At #LAFW with @bartvandaeledc! Such a good time.
White Chocolate Pudding with Orange Nilla Wafers, Raspberries, Whipped Sour Cream, Chambord gel and White Choc Curls. My play on the classic Nilla wafer pudding!
Rice Pudding with Coconut, Toasted Rice and Sour Orange Rum Raisins. Drizzled with Lemongrass and Raspberry sauce.
Peach Fritters. Cast iron skillet frying’s the only way to go ;)
Classic Sprinkle Cake! w/ Vanilla Buttercream.