Interview Cake for Ace Hotel! Must have done something right as I got the job as Executive Pastry Chef (Starting This Week).
At #LAFW with @bartvandaeledc! Such a good time.
White Chocolate Pudding with Orange Nilla Wafers, Raspberries, Whipped Sour Cream, Chambord gel and White Choc Curls. My play on the classic Nilla wafer pudding!
Rice Pudding with Coconut, Toasted Rice and Sour Orange Rum Raisins. Drizzled with Lemongrass and Raspberry sauce.
Summer berry layer cake
Peach Fritters. Cast iron skillet frying’s the only way to go ;)
Classic Sprinkle Cake! w/ Vanilla Buttercream.
Another plating with Duff Goldman. Rose Water Tweel with White Chocolate Pistachio Ganache, French Chocolate Mousse and 3D printed sugar diamond for a GLAAD event in Los Angeles.
300 plated desserts with Duff! Lemon Cake with Lemon Curd, Vanilla Merengue Buttercream, Blueberries and a Streusel topping.